Hansik
Names of the foods and side dishes
Korean |
English |
Korean |
English |
±ïµÎ±â±èÄ¡ |
Raddish roote Kimchi |
³ª¹Ú±èÄ¡ |
waterly Kimchi |
µ¿Ä¡¹Ì±èÄ¡ |
Waterly raddish Kimchi |
¹èÃß±èÄ¡ |
Cabbage Kimchi |
¹«Ã»±èÄ¡ |
Raddish leaf Kimchi |
À¯Ã¤±èÄ¡ |
Rape leaf Kimchi |
°«ÀÙ±èÄ¡ |
Mustard leaf Kimchi |
°«Áٱ⠱èÄ¡ |
Mustard stem Kimchi |
°íÃßÀå |
Hot pepper paste |
°£Àå |
Soy sauce |
µÈÀå |
Soybean paste |
û±¹Àå |
Soybean paste |
È£¹ÚÁ× |
Pumpkin gruel |
µé±ú Á× |
Perilla gruel |
½ÒÁ× |
Rice gruel |
Çö¹Ì Á× |
Brown rice gruel |
Âý½Ò Á× |
Sweet rice gruel |
À²¹« Á× |
Job's tears gruel |
´ÜÆÏÁ× |
Red bean gruel |
¶ó¸é |
Instant noodles |
¾¦ ±¹¼ö |
Mugwort noodles |
Ħ ±¹¼ö |
Arrowroot noodles |
µµÅ丮±¹¼ö |
Acorn noodles |
¸Þ¹Ð±¹¼ö |
Buckwheat noodles |
½Ò ±¹¼ö |
Rice noodles |
°¨ÀÚ±¹¼ö |
Potato noodles |
¸Þ¹Ð³Ã¸é |
Buckwheat vermicelli |
¸Þ¹Ð¹¬ |
Buckwheat curd |
µµÅ丮¹¬ |
Acorn curd |
½Ò ¹Ì½Ë°¡·ç |
Parched rice powder |
Âý½Ò ¹Ì½Ë°¡·ç |
Parched sweet rice powder |
º¸¸® ¹Ì½Ë°¡·ç |
Parched barley powder |
Á¶ ¹Ì½Ë°¡·ç |
Parched millet powder |
¹«¸»·©ÀÌ |
Dried radish slice |
È£¹Ú°íÁö |
Dried pumpkin slice |
°¡Áö ¸»·©ÀÌ |
Dried eggplant slice |
¹Ú°íÁö |
Dried gourd slice |
Åä¶õ ¸»·©ÀÌ |
Dried taro stem slice |
»ê䳪¹° |
Edible greens |
½Ç°íÃß |
Shredded red pepper |
´Ü¹«Áö |
Radish pickle |
¿ÀÀÌÁö |
Cucumber pickle |
¿°±³ |
Scallion pickle |
´Þ·¡Áö |
Wild garlic pickle |
²¢ÀÙÁö |
Perilla leaf pickle |
½ÄÇý |
Rice nectar |
¼öÁ¤°ú |
Sweet cinnamon punch |
¼ÒÁÖ |
Soju (Local liquor) |
¾àÁÖ |
Rice wine (Clear) |
ŹÁÖ |
Rice wine (Cloudy) |
°èÇÇÂ÷ |
Cinnamon tea |
±¸±âÀÚÂ÷ |
Boxthron tea |
Ä¡Ä¿¸®Â÷ |
Chicory tea |
ÄÄÇÁ¸®Â÷ |
Comfry tea |
À¯ÀÚÂ÷ |
Citron tea |
Àλï Â÷ |
Korean ginseng tea |
³ìÂ÷ |
Green tea |
°¨ÀÙ Â÷ |
Persimmon leaf tea |
È«Â÷ |
Black tea |
¿Á¼ö¼öÂ÷ |
Corn tea |
¸¶¸¥±è |
Dried laver |
Á¶¹Ì±è |
Seasoned, roasted laver |
µ¹±è |
Natural laver |
¹Ì¿ª |
Sea mustard |
¿°Àå¹Ì¿ª |
Salted sea mustard |
¹Ì¿ªÆ¢°¢ |
Fried sea mustard |
´Ù½Ã¸¶Æ¢°¢ |
Fried sea tangle |
°Ç ÆÄ·¡ |
Dried sea lettuce |
¸¶¸¥ ´Ù½Ã¸¶ |
Dried sea tangle |
´Ù½Ã¸¶ ¸»ÀÌ |
Rolled sea tangle |
»õ¿ìÁ£ |
Salted shrimp |
¸êÄ¡Á£ |
Salted anchovy |
¸í¶õÁ£ |
Salted pollack egg |
â¶õÁ£ |
Salted viscera |
Ã볪¹° |
Wild aster |
°ñ¹ðÀÌ |
Sea slug |
¼ÛÀ̹ö¼¸±¸ÀÌ |
Grilled pine mushroom |
¹ê´óÀÌ Á£ |
Salted shad |
Ȳ»õ±âÁ£ |
Salted sword fish |
±¼Á£ |
Salted oyster |
Àüº¹Á£ |
Salted abalone |
°ÔÁ£ |
Salted crab |
¸êÄ¡Á£ |
Salted anchovy |
°Á¤ |
Korean cracker |
Names of the foods and side dishes
À¯°ú |
Korean cracker |
¾à°ú |
Korean cracker |
Àüº´ |
Korean cracker |
»êÀÚ |
Korean cracker |
¾ß丸µÎ |
Vegetable dumpling |
¼è°í±â ¸¸µÎ |
Beef dumpling |
µÅÁö°í±â ¸¸µÎ |
Pork dumpling |
²æ ¸¸µÎ |
Pheasant dumpling |
±èÄ¡ ¸¸µÎ |
Kimchi dumpling |
°¨½ÄÃÊ |
Persimmon vinegar |
Á׿° |
Salt roasted in bamboo |
¹°¿³ |
Dextrose syrup |
»ï°èÅÁ |
Chicken stew in ginseng |
¿³±â¸§ |
Malt |
´©·îÁö |
Roasted cooking rice |
È£¹ÚÀü |
Fried pumpkin |
µå¸¨³ª¹° |
Edible shoot of fatsia |
´ß»êÀû |
Chicken kebab |
Á·¹ß |
Pettitoes |
»ý¼±Àü |
Fried fish |
¹ð¾îÆ÷±¸ÀÌ |
White bait |
»ïÄ¡±¸ÀÌ |
Roasted tuna |
¿ì¾ûÁ¶¸² |
Burdock |
ÇػﺺÀ½ |
Roasted sea cucumber |
´õ´ö±¸ÀÌ |
Grilled cononopsis lanceolata |